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- 报告目录
- 内容简介
- 图表目录
Chapter1
ExecutiveSummary
U.S.PetFoodIngredientsMarket-AnIntroduction1-1
Introduction1-1
Chapter2
IntroductiontotheMarket
MarketOverviewandDefinitions2-1
ScopeandMethodology2-1
Scope2-1
Methodology2-1
MarketOverview2-2
WetPetFoods2-2
DryPetFoods2-3
SoftMoistPetFoods2-3
Economy2-3
Premium2-3
SuperPremium2-3
HumanGrade2-4
Non-humanGrade2-4
AnimalFat2-4
BeetPulp(Sugar)2-4
BeefTallow2-4
BrewersRice2-4
ChickenBy-Products2-4
CornGlutenMeal2-5
GroundCorn2-5
Poultryby-productMeal2-5
RiceBran2-5
RiceFlour2-5
RiceGluten(Glue)2-5
Sorghum2-5
SoybeanMeal2-5
Ingredientspresentinthepetfoods2-6
NutritionalIngredientsPresentInPetFoods2-6
Legislation2-7
Legislation:FDAandAAFCO2-7
PurposeandFunctionofAAFCO2-7
ManufacturingProcess2-8
HowPetfoodsAreManufactured2-8
WetPetFoods2-8
RawIngredientsandGrinding2-8
Mixer/Cooker2-8
DryPetFoods2-8
RawMaterials2-9
GrindingProcess2-9
CompoundingandMixing2-9
ExtrusionProcess2-9
DryingandCooling2-9
Enrobing2-9
SemiMoistPetFood2-10
Chapter3
Challenges
ChallengesFacedbytheTotalU.S.PetFoodIngredientsMarket3-1
Challenges3-1
RegainingCustomerConfidence3-1
ToMeetStringentLegislationStandards3-2
DifficultytoSpreadAwarenessAmongPeople3-2
CompetitionfromAsianCompanies3-2
Chapter4
KeyTrends
KeyTrendsandNewIngredients4-1
NewIngredientsintheIndustry4-1
KeyMarketTrends:NewIngredientsintheIndustry4-1
Phytosterols/Phytostanols4-2
Probiotics4-2
Nutrigenomics4-3
AnimalProteinVersusVegetableProtein4-3
KeyTrendsinthePetFoodsMarket4-4
TendsinthePetFoodsMarket4-4
NeedtoMoveTowardsHealthierOptions4-4
AreasofPotentialGrowth4-5
PetFoodRecalls4-5
Recalls4-5
Nutrition-relatedDiseases4-6
Chapter5
U.S.AminoAcidsMarket
MarketOverviewandDefinitions5-1
MarketOverview5-1
MarketForces5-3
MarketDrivers5-3
AminoAcidSupplementationProvingtobeCostEffectiveforPetFoodManufacturers5-4
EstablishedFunctionalBenefitsofAminoAcidsDrivingSales5-4
HighDegreeofCompetitionamongPetFoodManufacturersBoostingAminoAcidsSales5-4
IncreasedPopularityofSpecialtyProductsPromotingAminoAcidSales5-4
AbilitytoEnhancePalatabilityDrivingGrowth5-5
Media'sRoleinSpreadingConsumerAwarenessAffectingGrowth5-5
MarketRestraints5-5
IncreasedUseofGoodQualityMeatsHamperingAminoAcidUsage5-5
TechnologicalAdvancesReducingQuantityUsageofAminoAcids5-6
CompetitiveAnalysis5-6
CompetitiveStructure5-6
Chapter6
U.S.AntioxidantsMarket
MarketOverviewandDefinitions6-1
MarketOverview6-1
NaturalAntioxidants6-1
MarketForces6-2
MarketDrivers6-2
IncreasedPreferenceforDryFoodPromotingAntioxidantUsage6-2
ConsumerPreferenceShifttoNaturalFoods6-3
HigherUsageofVitaminsandMineralPremixes6-3
MarketRestraints6-3
ControversiesSurroundingSyntheticAntioxidantsRestrainingGrowth6-3
SuperiorApplicationFormsandDeliverySystems6-4
CompetitiveAnalysis6-4
CompetitiveStructure6-4
Chapter7
U.S.PalatabilityEnhancersMarket
MarketOverviewandDefinitions7-1
MarketOverview7-1
MarketForces7-2
MarketDrivers7-2
IncreasedRateofInclusioninDryFoods7-3
ProductDifferentiation7-3
IncreasedHumanizedTrend7-3
PossibilityofCustomization7-4
DifferencebetweenCanineandFelineDiets7-4
MarketRestraints7-4
SuperiorityofSprayDryLiquidPalatabilityEnhancers7-4
TechnicalImprovementsinthePetFoodManufacturingProcess7-5
CompetitiveAnalysis7-5
CompetitiveStructure7-5
Chapter8
U.S.MineralsMarket
MarketOverviewandDefinitions8-1
MarketOverview8-1
MacroMinerals8-1
MicroMinerals8-2
MarketForces8-3
MarketDrivers8-3
IncreasedPreferenceforDryPetFoods8-4
HigherConsumptionofOrganicTraceMinerals8-4
GrowingDemandforProblem-SpecificMealFormulations8-4
MarketRestraints8-4
SuperiorMineralandVitaminPremixes8-5
LowerDemandforPhosphorous8-5
CompetitiveAnalysis8-5
CompetitiveStructure8-5
Chapter9
U.S.PUFAs(PolyunsaturatedFattyAcid)Market
MarketOverviewandDefinitions9-1
MarketOverview9-1
Omega-3PUFAMarineOils9-2
Omega-3PUFAAlgaeOils9-2
Omega-3PUFAFlaxOils9-2
Omega-6PUFAEveningPrimroseOils9-2
MarketForces9-2
MarketDrivers9-2
IncreaseinAttentionandSpaceGivenbytheMediaHasBoostedtheOmega-3
andOmega-6PUFAMarket9-3
HeavyHealthSpeculationsandProvenHealthBenefitsDrivetheOmega3andOmega
6PUFAMarket9-3
WealthofResearchonOmega3andOmega6FattyAcids9-3
ImprovedSensoryParametersinPetFoodsHaveFacilitatedBetterAcceptability
oftheIncorporatedProducts9-3
MarketRestraints9-4
ToughCompetitionfromOtherIngredientsRestrictingtheOmega-3andOmega-6Market9-4
PresenceofAsianCompetitorsFragmenttheRevenuestothisMarket9-4
InsufficientAwarenessamongConsumersDeterringtheOmega-3andOmega-6Market9-5
CompetitiveAnalysis9-5
CompetitiveStructure-MarineOils9-5
MarineOils9-5
CompetitiveStructure-AlgaeOils9-6
AlgaeOils9-6
CompetitiveStructure-FlaxseedOils9-7
FlaxseedOils9-7
CompetitiveStructure-BorageOils9-8
BorageOils9-8
CompetitiveStructure-PrimroseSeedoils9-9
PrimroseSeedOils9-9
Chapter10
U.S.VitaminsMarket
MarketOverviewandDefinitions10-1
MarketOverview10-1
MarketForces10-2
MarketDrivers10-2
IncreaseinSalesofDryPetFoods10-2
IncreasedInclusionRate10-2
IncreasedSalesofProductsTargetingDifferentLifeStagesofAnimals10-3
IncreasedSalesofSpecialtyProducts10-3
MarketRestraints10-3
GreaterUseofSuperiorQualityIngredients10-3
GreaterUnderstandingofVitaminorMineralMixes10-4
EmergenceofNewProcessingMethods10-4
CompetitiveStructure10-4
CompetitiveAnalysis10-4
